Emmie Burger
Co-Owner & Quality Assurance
Charmaine Oelofse
Packhouse Manager
Mossie Mostert
Dispatch & Admin Manager
Sonja du Plessis
Compliance & Food safety
Henry Burger
Owner
We have a dedicated staff compliment that returns every year when packing season starts. We employ around 110 staff every year during packing season.
New packing season always starts with training. We ensure that each department, Supervisors and Management are trained and obtain the knowledge they need to efficiently do their job to their best ability.
Every morning starts with a prayer and safety talk, and feedback on the previous day production is given.
External training is also provided by PPECB and other parties for more technical skills needed in the Packhouse.